Los ua tus thawj coj hauv Cheeb Tsam Khoom Noj Ntxiv.
Star Grace Mining Co., Ltd. yog lub tuam txhab ntiag tug uas tau tsim hauv2003,Peb tsis tsim candy,kas fes, mis nyuj malted, noj tshais ntxiv seasoning; Tsev neeg qab zib txhua hnub, ua noj ntses, qab zib qab ziblos yog tsiaj pub, tab sisHnub qub Graceyog ib feem ntawmlawv– Thiab ntau ntxiv.Peb yog ib lub tuam txhab ua tau zoo tshaj plaws hauv lo lus.
Tshaj li 18 xyoo dhau los, pebtuam txhabtau xa tawmntau tshaj 100 lub tebchaws nyob ib puag ncigntiaj teb. Hnub qub Gracemus deb tshaj li kev siv tshuaj lom neeg los tsim kho tshiab, muaj txiaj ntsig thiab muaj txiaj ntsig zoo rau cov neeg siv khoom.
Khoom noj khoom haus ntxiv
1.Dextrose Monohydrate/Tsis muaj dej
2.Citric Acid Monohydrate/Tsis muaj dej
3.Monosodium Glutamate
4.Corn hmoov txhuv nplej siab
Kev qhia tshwj xeeb rau Dextrose Monohydrate
Yam khoom | Kev qhia tshwj xeeb | Tsom xamRlus |
Tshwm sim | Dawbsiv lead ua los yog kab kab hmoov | Ua raws |
Saj | Tsis qab los yog qab zib me ntsis, tsis muaj lwm yam saj | Ua raws |
Tshuaj thiab Lub Cev Tshwj Xeeb | ||
Cov ntsiab lus dej % | ≤10.0 | 8.4 |
Kev Sib Hloov Tshwj Xeeb | +52.0-53.5 | 53.1 |
PH | 4.0-6.5 | 5.6 |
Dextrose % | ≥99.0 | 99.6 |
Chloride % | ≤0.01 | & nws;0.01 |
Sulphate % | ≤0.25 | 0.05 |
Kev Tu Kom Huv | ||
Tag nrho cov kab mob cfu/g | ≤3000 | & nws;30 |
Coliform MPN/g | ≤30 | & nws;30 |
Ua ppm | ≤5.0 | & nws;5.0 |
Pb ppm tau | ≤0.5 | & nws;0.5 |
Raws li ppm | ≤1.0 | & nws;1.0 |
YOG2g/kg ib | ≤0.01 | 0.007 |
Melamine | Tsis muaj nyob | Tsis muaj nyob |
Cov kab mob pathogenic (Salmonella) | Tsis muaj nyob | Tsis muaj nyob |
Khoom khoom:
dawb los yog tsis muaj xim crystalline hmoov; Tsis pom qhov tsis zoo, nrog lub qab zib me me, ntshiab, tsis muaj ntxhiab tsw txawv.
Daim ntawv thov kev lag luam:
1. Cov khoom noj ncaj qha: xa ib nrab mus rau hauv pob me me lossis ntau qhov ntau qhov piam thaj; Txhua yam infusion qab zib, xws li kas fes, cocoa, mis nyuj mis, noj tshais ntxiv seasoning; Tsev neeg qab zib txhua hnub, xws li ua kua ntses, qab zib qab zib.
2. Kev lag luam khoom noj khoom haus: siv rau cov khoom qab zib xws li zom cov pos hniav thiab ua npuas, ua zaub mov ci, zaub, dej qab zib, dej txias thiab cov khoom nqaij, thiab lwm yam.
3. Kev lag luam fermentation: siv los ua cov khoom tseem ceeb ntawm cov khoom nruab nrab fermentation, xws li tshuaj tua kab mob, monosodium glutamate, vitamins, amino acids, organic acids, enzymes, thiab lwm yam, kuj tuaj yeem siv ua raw khoom ntawm microbial polysaccharides thiab cov organic hnyav .
4. Kev lag luam tshuaj lom neeg,: luam ntawv thiab zas tawv, tsom iav, nyiaj plating rau lub tshuab nqus dej kom puv thiab iav fiber thiab lwm yam tshuaj lom neeg plating kev lag luam.
5. Lwm yam xws li tsiaj pub, khoom tiv thaiv ib puag ncig, thiab lwm yam.
Kev thauj mus los hauv av
Los Ntawm Tej Lub Nkoj Nkoj:
Chaw nres nkoj Bayuquan: 5000ton ib hlis thauj khoom
Chaw nres nkoj Tianjin: 5000-8000ton toj ib hlis thauj khoom
Los ntawm cov thawv xa khoom
Thauj khoom ntau dua 250 lub thawv los ntawm Qingdao Port txhua lub lim tiam
Kev lag luam loj
Latin America, South East Asia thiab Europe